Tuesday, January 18, 2005

for anna


want to be a forever udon lover.

i am a amateur udon (traditional japanese noodle) lover. under my deep spirit of inquiries the curry udon (udon with curry soup) was born in my kitchen. have been dreamed it must be superficially delicious if curry and udon eaten at home got together with.  foundations or professionals is not the matter in the cooking. mother of the curry udon is the amateur udon lover's creativity and the sensetive tongue. always want to face with udon at the view of amateur. believe a delicious crosses the border.

i am the cooking name udon lover.


Post a Comment

<< Home